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A new type of food additive--trehalose for baking

2009-07-20

Trehalose is a safe natural sugar. Mushrooms, seaweeds, beans, shrimps, beer, and yeast, which are consumed in daily life, have a high content of trehalose [l]
Properties of trehalose

2009-07-14

Trehalose is a safe and reliable natural sugar. Wiggers first extracted it from the ergot fungus of rye in 1832. Subsequent research found that trehalose is widely found in many edible animals, plants and microorganisms in nature.
National Food Safety Standard "General Rules for Compound Food Additives" was released

2014-08-28

According to the definition of the National Food Safety Standard "General Rules for Compound Food Additives" issued by the Ministry of Health on July 6, 2011, compound food additives are intended to improve food quality
General rules for labeling of prepackaged foods GB 7718-2011

2014-08-28

General rules for labeling of prepackaged foods GB 7718-2011
Looking forward to meeting you at the 19th China International Baking Exhibition 2016

2016-05-05

Address: No. 216 Dingzi Street, Pantu Village, Xike Town, Tong'an District, Xiamen City (opposite to Kaige Golf)
Telephone of sales person:
Manager Wang: 0592-6108018
Fax: 0592-6108019
Email:maillard88@winmail.cn
http://m.qhzzwq.cn

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